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Teaching

Undergraduate

Chair, Undergraduate Teaching Committee (School of Biological Sciences)

Food & Nutritional Science Major (BSc)

Lead Curriculum Coordinator

Lead Capstone Coordinator

Courses

BIOL1201

BIOL2101

BIOL3209

Introduction to Food & Nutrition

Principles of Food Chemistry

Food & Nutrient Analysis Laboratory Course

BIOL3217

Food, Environment & Health

BIOL3606

BIOL3608

BIOL4205

Diet & Disease

Food Commodities

Food Technology

Capstone

BIOL4962

Food & Nutritional Internship

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BIOL4963    Molecular Biology &

                       Biotechnology Internship

Taught Postgraduate

Programme Director, MSc

Food Industry: Marketing & Management

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Education related Research

  1. Zou TXP, Lee JCY, Yu KS, Chow KL, Barry TJ, Leung LYY, Brew A (2023) Faculty members’ perceptions and students’ experiences of research-based curricula: A multiple case-study of four undergraduate programmes. Higher Education doi: https://doi.org/10.1007/s10734-023-01166-x

  2. Ganotice Jr F, Zheng B, Ng PY, Leung SC et al. (2023) Towards a global partnership model in interprofessional education for cross-sector problem-solving. BMC Medical Education 23:457; doi: 10.1186/s12909-023-04290-5

  3. Zou TXP, Chow, KL, Barry TJ, Lee JCY, Yu KS (2023) ‘As I would do in my own research’: a multiple-case study of faculty members’ undergraduate research designs in research-intensive universities. Studies in Higher Education 48:9, 1484-1497 doi:10.1080/03075079.2023.2204352

  4. Ganotice Jr FA, Shen X, Kwan YYJ, Chow AYM et. al. (2023) Students’ interaction anxiety and social phobia in interprofessional education in Hong Kong: mapping a new research direction. Annals of Medicine 50 doi:10.1080/07853890.2023.2210842

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