Teaching
Undergraduate
Chair, Undergraduate Teaching Committee (School of Biological Sciences)
Food & Nutritional Science Major (BSc)
Lead Curriculum Coordinator
Lead Capstone Coordinator
Courses
BIOL1201
BIOL2101
BIOL3209
Introduction to Food & Nutrition
Principles of Food Chemistry
Food & Nutrient Analysis Laboratory Course
BIOL3217
Food, Environment & Health
BIOL3606
BIOL3608
BIOL4205
Diet & Disease
Food Commodities
Food Technology
Capstone
BIOL4962
Food & Nutritional Internship
BIOL4963 Molecular Biology &
Biotechnology Internship
Taught Postgraduate
Programme Director, MSc
Food Industry: Marketing & Management
Education related Research
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Zou TXP, Lee JCY, Yu KS, Chow KL, Barry TJ, Leung LYY, Brew A (2023) Faculty members’ perceptions and students’ experiences of research-based curricula: A multiple case-study of four undergraduate programmes. Higher Education doi: https://doi.org/10.1007/s10734-023-01166-x
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Ganotice Jr F, Zheng B, Ng PY, Leung SC et al. (2023) Towards a global partnership model in interprofessional education for cross-sector problem-solving. BMC Medical Education 23:457; doi: 10.1186/s12909-023-04290-5
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Zou TXP, Chow, KL, Barry TJ, Lee JCY, Yu KS (2023) ‘As I would do in my own research’: a multiple-case study of faculty members’ undergraduate research designs in research-intensive universities. Studies in Higher Education 48:9, 1484-1497 doi:10.1080/03075079.2023.2204352
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Ganotice Jr FA, Shen X, Kwan YYJ, Chow AYM et. al. (2023) Students’ interaction anxiety and social phobia in interprofessional education in Hong Kong: mapping a new research direction. Annals of Medicine 50 doi:10.1080/07853890.2023.2210842