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2023-Present

Associate Professor (Teaching)

2020-2022

Senior Lecturer

Lead Programme Coordinator:

Food & Nutritional Science (BSc)

Programme Director:

Food Industry: Management & Marketing (MSc)

Chair, Undergraduate Teaching

School of Biological Sciences

The University of Hong Kong

2011 - 2019

Assistant Professor

School of Biological Sciences

The University of Hong Kong

2003 - 2011

Research Fellow

Yong Yoo Lin School of Medicine

Department of Biochemistry/Medicine

Neurobiology/Ageing Programme

National University of Singapore

1999 - 2003

Research Assistant Professor

Post-Doctoral Research Associate

Graduate School of Biotechnology

Food and Biomaterial Science and Engineering Laboratory

Korea University

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Research Interests

  • Lipid peroxidation and profiling of biological samples

  • Fatty acid, oxidative stress and disease development

  • Antioxidant and oxidative stress in human nutrition

  • Oxidative stress and environmental stressors

  • Food waste to good taste

Committees

Member of:​

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Awards - Recent Funds

2023

  • Reclaiming nutrients from food waste: optimizing food waste utilization through better understanding of their nutrient content; HKU Knowledge of Exchange Strategic Impact Fund; Principal Investigator

2022

  • Food Waste to Good Taste: Tackling food Security and waste through innovation; HKU Knowledge of Exchange Strategic Impact Fund; Principal Investigator

2022

  • Senior Fellowship, The Higher Education Academy (UK)

2020

  • Fellowship, The Higher Education Academy (UK)

2019

  • The University of Hong Kong

Faculty of Science Teaching Excellence Award

2014

  • University of Montpellier 1, Faculty of Pharmacy, Visiting Professorship Award

  • The University of Hong Kong; Overseas Fellowship Awards

1997​

  • XIth Annual Scientific Meeting
    Award of High Standard of Presentation at the Society for the Study of Endocrinology Metabolism and Reproduction (Hong Kong)

About

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